colum1
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Ingredients
Pork, Water, Salt, Spice Premix (Salt, Marjoram, Dextrose, Spices, Spices Extracts), Fresh Premix (E262, E331, Salt), Emulsifier (E471, Dextrose, E472c), Phosphate Mixture (E450iii, E451i, E450i), Spice
Casing : Hog Casing
Product Information
Potential Allergen: Nil
Produced in a factory that handles Gluten, Milk and Sulphite-containing product
Label: Keep refrigerated
Consume within 3 days after opening
Preparation
Preheat a cast iron pan over a medium-high heat. Add the butter and let it melt and start to turn light brown. The temperature should be about 325-350F at this point. Sear bratwurst for about 3 minutes per side, until it achieves deep golden brown color.