english_cumberland
Item Code: KS218A

English Cumberland Sausage: (frozen)

Ingredients

Pork, Water, Salt, Spice Premix (Salt, Dextrose, Spices, Spice Extracts), Fresh Premix (E262, E331, Salt), Spices, Colour Premix (Dextrose, E120, Spice Extracts)

Casing : Hog Casings

English Cumberland Sausage
1 kg
$ 22.75 each
– +
Add to cart

Product Information

Potential Allergen: Nil

Produced in a factory that handles Gluten, Milk and Sulphite-containing product

Label: Keep frozen

Cook thoroughly before consumption.

Consume within 3 days after opening

Preparation

Heat your pan up to a medium to high heat. Cut the sausages individually and place them in your pan, replace lid and fry the sausages slowly – try not to keep turning them, 2 or 3 times will do. After 12-15 minutes they should be ready, but if you like them a little crispy leave them a bit longer.

HikaShop , Joomla!® Shopping Cart Extension