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Ingredients
Pork, Water, Salt Premix (Salt, E250, E535), Ham Premix (Dextrose, E407a, E451i, E450iii, Natural Flavour, Salt, E316, E450v, Spice Extracts)
Product Information
Potential Allergen: Nil
Produced in a factory that handles Gluten, Milk and Sulphite-containing product
Label: Keep refrigerated
Consume within 3 days after opening
Preparation
Smoked Pork Belly is a family favorite around here! This smoked pork belly recipe is slow-smoked at a low temp and then we raise things up for the last hour to really get that fat rendered. Feel free to finish it up with a sear on the grill or a minute or two under the broiler for that crispy top!
